 
                    Bel-Art H-B DURAC Safety 59/71 Degree Brix Sugar Scale Combined Form Thermo-Hydrometer
                    H-B DURAC Safety 59/71 Degree Brix Sugar Scale Combined Form Thermo-Hydrometer
This wide range of combined-form hydrometers are used in the food and beverage, and other industries to measure % sucrose by weight in various ranges from 0° to 101° Brix, and include a convenient, built-in thermometer with a temperature scale of 0/50°C.
- Conform to the accuracy requirements for ASTM thermo-hydrometers
- 381mm (15”) long
- Lead free ballast and glass
- Temperature standardization: 20°C
- Thermometer contains mercury-free, blue spirit organic liquid fill
- Individually serialized
- Hand inspected by our U.S. quality team
- Packaged with a multi-language (English, French, German, Italian, Portuguese, and Spanish) Statement of Accuracy indicating accuracy traceable to NIST
Note: Combined form hydrometers should be stored in a clean, dry, safe place, and should not be subjected to extreme temperatures. Enclosed thermometers should be used as a general reference only. For temperature critical applications, a calibrated standard thermometer is recommended.
- TỒN KHO: Pre-Order
- Model: B61822-0600
- CÂN NẶNG: 0.18kg
- KÍCH THƯỚC: 41.91cm x 2.54cm x 2.54cm
- SKU: B61822-0600
          Thẻ từ khóa:
                      SP Bel-Art
            ,                      Hydrometers
            ,                      H-B DURAC
            ,                      Safety
            ,                      59/71 Degree
            ,                      Brix
            ,                      Sugar Scale
            ,                      Combined Form
            ,                      Thermo-Hydrometer
                              
                   
           
                                         
            
            
           
            
            
           
            
            
           
            
            
           
            
            
           
            
            
           
            
                                           
                          
           
            
            
           
            
            
           
            
            
          